不知是人穷了，还是懂得养生，近几个月一直兴起学做某某料理的念头。
前阵子勤煲糖水（实现了）学煲素汤料（屡战屡败，还在摸索中），在台湾时就想拥有各面包机优格机雪糕机（嘻，还在“想”的阶段），现在则学清理芦荟。
书桌上还有一本星期天早点的recipe，同时也对
MASA的料理有兴趣。前者看起来还挺简单，后者的创意食谱令人垂涎三尺。
A stalk of aloe vera can only produce this much of flesh only. Skinning the steam is so tricky as the cleaned aloe vera is slimy. In fact, I have wasted plenty of it when the peeler and knife failed to.
Just today, sis and I attempted to make "full use" of the naturally grown juicy watermelon given by CJ's aunt. The giant fruit was big enough to feed the family, our three helpers, sis' two students and perhaps sufficient for tomorrow's supply too. The outer skin was then used to make fertiliser while the mashed inner skin will be used as facial mask.
西瓜甜不甜？甜。。。。。。
